water taste Label
Language
enDefinition
DefGEMET: Taste in water can be caused by foreign matter, such as organic compounds, inorganic salts or dissolved gases. These materials may come from domestic, agricultural or natural sources. Some substances found naturally in groundwater, while not necessarily harmful, may impart a disagreeable taste or undesirable property to the water. Magnesium sulphate, sodium sulphate, and sodium chloride are but a few of these. Acceptable waters should be free from any objectionable taste at point of use. (Source: CORBIT)
Part of speech
Noun (male)Base form
Inflectionals
water taste, taste of waterCompound from
Compound in
Usage Notes
Editorial notes
Text Analysis
Benennung mit TextanalysefunktionÜbersetzungsstatus
Übersetzung geprüftSource Note
de
GEMETID12216
Change Notes
Initial version
foba on 2008-06-26
Last change
Barbara Fock on 2020-06-02